poached salmon in coconut milk

It’s incredible what a difference it makes! This Coconut Red Curry Salmon is quick and easy enough for a weeknight meal, but fancy and delicious enough for a dinner party. I saw that I had another can of unsweetened coconut milk, lots of limes, and Asian Chili Sauce so considered using those and making it with asian inspired flavors. Ingredients. Add the broth to a large, deep pan over medium high heat. Place salmon into the sauce, lower heat and simmer. At Home with Vicki Bensinger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This poached salmon is lightly seared on the outside first then we finish cooking it by poaching in a simple Thai coconut curry sauce. Add spinach to the coconut milk and mix gently until just wilted--about 1 minute. Coconut-Poached Salmon Stuffed Avocados. It was simply delicious, i have not had salmon in a gravy form this tasty. Then stir in chilli paste. – Nagi x. PS If you’re wondering if salmon is good for you, the answer is yes, we should all eat more of it! When does this get added, is it necessary ? Thank you. Turn heat up under the sauce and add the cornstarch/water blend to the sauce and allow to thicken. Add fish, making sure that it is submerged in the liquid. Back to Recipes Servings: 4 Total Time: 30 minutes ... can coconut milk 1/2 teaspoon crushed red pepper 4 fresh salmon fillets (1 1/2 lb), skin removed 1 (12-oz) bag frozen Asian vegetables (broccoli, carrots, snap peas, water chestnuts) Prep. Add the coconut milk, coco aminos, ginger, fish sauce, garlic, and lime juice to the skillet. Every now and again you’ll encounter a wonderfully spicy piece of chilli which will cut through the fatty flavour of the fish and coconut milk, but which won’t be too bad because the milk will subdue the spiciness. Tastes like a Thai coconut curry sauce – but it’s quick and easy. ©2020 Vicki Bensinger. No longer than 30 seconds or the garlic will burn and nobody likes burnt garlic. Bring to a boil then reduce the heat to medium-low. Hungry for more? Thank you! Just taste great !! Sprinkle both sides of salmon with salt and pepper. 1 pound wild salmon fillet, pin bones removed, cut into 1-inch cubes 1/2 teaspoon sea salt 8 cups Magic Mineral Broth or store bought vegetable broth 2 (14.5-ounce) cans coconut milk 3 (1-inch) pieces of fresh ginger Season salmon with salt and pepper, then tuck into the coconut milk mixture. Tastes like a Thai coconut curry - except it's way faster to make. Salmon Poached In Aromatic Coconut Lime Sauce (Makes 4-6 servings) Ingredients: 4 salmon fillets (ideally skinned, but not crucial) Salt and pepper. 1 to 2 cup fish stock (more if poaching liquid seems dry) 14oz coconut milk . These Poached Salmon are made exotic with a simple, amazing Coconut Lime Sauce!! Salmon poached in milk is an old Welsh recipe. Poached fish never tasted so good!! https://www.rachaelraymag.com/recipe/coconut-poached-salmon Steps. Place the saucepan over medium heat and bring to a low simmer. 1. Ȧdd coconut milk ȧnd stir, scrȧping the bottom of the skillet to dissolve ȧny bits stuck on the bȧse into the sȧuce. Combine coconut milk, kaffir leaves, lime zest and juice, fish sauce, sugar, chilli and garlic in a large frying pan or wok over medium-high heat and bring to the boil. Mix well to combine. Hi Vicki, salmon is my favorite fish, love how you prepared it here, looks amazing! I picked up some salmon the other day and felt like making something different. 7. The result was truly amazing! This isn’t my favourite way to cook salmon. This is a super easy and quick recipe to make. Plȧce sȧlmon into the sȧuce, lower heȧt ȧnd simmer gently for 4 minutes, or until just cooked. I hope that helps. It’s rich in protein and Omega 3 fatty acids which do all sorts of good things for you – brain, joints and heart. Remove salmon, stir in lime zest and juice to taste. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. If fish is not submerged, flip over after 5 minutes of cooking. Heat a deep-sided, non-stick pan and toast the desiccated coconut until golden - this only takes a … Turn the heat on to low and bring the milk to a light simmer. Salmon Poached in Coconut Milk. More Fat, Please. Stir in fish sauce, increase heat to medium. I find salmon tastes pretty awesome simply just poached in water…and in coconut milk…wow…must be even more better! Another great recipe !!! Now just need to get home and start cooking! 6. Pour in 2 cups (500 ml) of whole milk and add a pinch of salt. Bring to a very low simmer. I think even those with sophisticated South East Asian palettes will still be mighty impressed with the flavour of we manage to get in this so quickly and with so few ingredients! I would suggest adding it approximately in the last minute or so of cooking. Cook for a few minutes until it begins to boil and add the lemongrass, cooking it for a minute until fragrant. Put a large skillet or braiser on a medium heat, pour in the coconut milk and bring to a low boil. Pour in coconut milk, add lemongrass and stir to combine with curry paste. Bring 2 cups stock to boil for rice. Required fields are marked *. It’s incredible what a difference it makes! I haven’t included them in the recipe only because you need to use good-quality fresh tomatoes for maximum flavor, and those are hard to get out of season. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. You have successfully subscribed to our newsletter. Together. Simmer for 5 minutes. The coconut milk doesn’t exactly add much flavor to the Salmon itself but that’s a good thing. How to Remedy Jalapeno Oil burns in your Eye. Spoon over sauce, garnish with coriander and chili if using. If not add equal parts coconut milk and lime juice. If fish does not flake when prodded with a fork at 6-8 minutes, cover the pan and simmer for 2 more minutes. Required fields are marked *. Add in into the sauce and stir. A while back I made Mahi Mahi Tacos soaked in coconut milk and sauteed in a skillet. Coconut Poached Salmon (Curry in a Hurry) Serves 4. * Percent Daily Values are based on a 2000 calorie diet. Salmon Salad with Asian Ginger Sesame Dressing, Carnitas (Mexican Slow Cooker Pulled Pork). Thanks! , 180g/6oz each preferably skinless (Note 1), or other chilli paste, adjust to taste (Note 3). Subscribe to At Home with Vicki Bensinger free via email: Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Simmer for 2 minutes. Looks like Thai Red Curry, tastes like Thai Red Curry….. Sure, it doesn’t have quite the same depth of flavour – but it requires a fraction of the time and ingredients. 2 tbsp oil, separated . Coconut Poached Salmon with Rice. Oct 25, 2018 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Pour a small amount of olive oil in pan and dump your chopped veggies in, cook till soft about 4 minutes. It’s incredible what a difference it makes! In the end felt that i could have done with more gravy. Written by val on 30 August 2015. One can never have too many salmon recipes! I love salmon though I can never go past grilling or pan searing it. The purpose is to thicken the sauce. Transfer fillets to a serving platter … Poached fish has a bad reputation. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! . Thank you very much. All Rights Reserved. Place fish on dinner plates, spooning sauce around the sides. Mmmmm….I love salmon and your preparation sounds outstanding!! It. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Today I will show you how to poach fish/ a cod loin in milk. 5 cm piece of ginger, peeled and sliced 2 stalks lemongrass, white part only (remove the hard outer covering) 4-5 kaffir lime leaves 1-2 red chillies, stalk removed 1 tbsp. Adjust salt to taste with fish sauce. In a saucepan just large enough to hold the salmon, combine coconut milk, lime juice, lime zest, chili sauce, sesame oil, and honey. Poach sturdier fish like salmon, halibut, or tuna, instead of a super thin flaky fish like skate, flounder, or branzino. Add garlic, ginger and lemongrass. Sorry for the error but thanks for catching it. 2. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. Poached Salmon in Coconut Milk. So my method of making poached salmon involves lightly searing first THEN poaching in the same skillet. Add the salmon to the warm coconut milk and season with salt and pepper. Poach the … I’ll be honest – I’ve tried a few simple Coconut sauces before and been disappointed. Cover and poach for about 10 minutes until cooked through. A healthy, Omega 3 rich dinner on the table in 20 minutes!!! Chop the cilantro and add to the coconut milk. * SCALLOPS POACHED IN COCONUT MILK Ingredients. I found that the thick, or viscous, coconut milk actually keeps all the delicious fatty fishy salmon flavor inside the fish. But don’t worry if you can’t find it – just sub with any chilli paste, even if it’s not Asian (eg Franks), OR use a chilli sauce like Sriracha. The “normal” way to poach salmon involves bringing a pot of water to the boil with some basic aromatics like lemon and sprigs of herbs, then the salmon is gently simmered until it’s cooked. Tastes like a Thai coconut curry sauce – but it’s quick and easy. Stir in fish sȧuce, increȧse heȧt to medium. Add garlic and cook till fragrant. Method. Using a microplane zest some lime over the tops of the fish and serve. 2 garlic cloves , finely grated. Salmon poached in a flavorful coconut red curry sauce. Join my free email list to receive THREE free cookbooks! Turn heat down to medium low and allow skillet to cool. I’ve used vermicelli noodles here because they’re quick to prepare – just soak in boiling water for a few minutes, Add a side of steamed Asian greens and voila! So don’t shy away from salmon because you think it’s too fatty or too high in calories – it’s good fat. Tastes like a Thai coconut curry sauce – but it’s quick and easy. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. YUCK! Prep Time 5 minutes Cook Time 10 minutes If not add equal parts coconut milk and lime juice. Bring to a simmer and add the fish. That time he got my sneakers wet so I took them off and made him carry them back to the car. Add salmon, skin … Simmer for 2 minutes. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. I served this in a bowl with the coconut milk sauce but think it would have been nice as well with the addition of either coconut rice or zucchini noodles topped with the salmon, and surrounded by the milk, or even your favorite grain. Mix well to combine. Your recipe ingredients include corn starch but you don’t mention this in the method. Salmon Poached in Coconut Milk might be the best way to prepare fresh fatty Salmon. I was pleasantly surprised with this cooking method. Take Your Salmon Poached in Coconut Milk to the Next Level: Roasted tomatoes: adding some oven-roasted tomatoes makes this dish even more amazing than it already is. Even though I cook a lot, I tend to have my regular weekly dishes too, just like everyone else. Place the saucepan over medium heat and bring to a low simmer. I like to serve this dish with jasmine rice and oven-roasted butternut squash. You can also replace the milk with coconut milk, fish stock, or broth Serve salmon over noodles or rice. This site uses Akismet to reduce spam. But the star of the dish was the salmon, it gelled really well. That’s the magic! Poaching the salmon in coconut milk ensures the delicate flavour is infused through the flesh, with a delicious tang from the ginger rubbed on top. Cover and cook for about 6-8 minutes (maybe more if it's a thick piece of salmon). Your recipes are all a massive winner and I’m sure this will be no exception. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. A simple preparation with outstanding flavor! Cover and simmer gently for 8-10 minutes, depending on thickness of fish (it should flake easily when tested with a fork). vegetable oil 400 ml can coconut milk 500g skinless salmon fillets (about 4 fillets, cut into 5 cm cubes) 1 tsp fish sauce Your email address will not be published. There should only be one or two bubbles. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside). If you’re looking at the ingredients suspiciously, thinking surely she’s exaggerating, how on earth can so few ingredients make a coconut curry sauce that tastes like Thai Red Curry? Posted in Fish. Reduce heat to low. Personally, once I saw this recipe in my plate, I though: AAAAAAAHHH, there is no vegetables in there!!! Or if preferred once the salmon is done, place salmon on plate. This coconut-poached salmon flavored with green curry will appeal to all Thai-lovers and don’t want to spend 1 hour in the kitchen. You just need to cook clever and get creative! You cook the salmon and vegetables in a coconut milk, ginger and red chili flake sauce that brings the whole meal together and adds complexity to it. In addition I added some sesame oil and while not Asian in flavor I needed a bit of sweetness to the dish so added some honey and finished it off with a slurry of cornstarch to thicken the sauce a bit. Start to finish it takes less than 20 minutes! Keep. wide-bottomed saucepan and set it on the stove. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add fish, making sure that it is submerged in the liquid. Notify me via e-mail if anyone answers my comment. Always love your comments on creating the recipe. Learn how your comment data is processed. Salmon gets poached in a fragrant mixture of coconut milk, curry paste, ginger, garlic and lemongrass and is ready in under ten minutes! Scatter the ginger, garlic, tomato, chilli and yellow pepper over and around the fish and the cardamom pods in between. Heat remaining 1 tbsp oil. Enter – THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. If you think cooking … Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! The milk should just bubble a little when it reaches a light simmer. 8. I have been teaching culinary classes throughout Missouri since 1992. In a few minutes, you’ve gone from simple stock and coconut milk to a delicately balanced silky broth. 2 tsp ginger, finely grated. Slice shallots (6 tablespoons) and leek; grate ginger. Pour over salmon and serve. A simple poaching is all they need. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. Tag me on Instagram at. Your email address will not be published. Notify me via e-mail if anyone answers my comment. It was so flavorful and succulent that I decided I’d try something similar with my salmon. Hi Naga – I was wondering about Salmon and coconut and low and behold … I need wonder no more. Reduce heat to medium and add the coconut milk and most of the lime juice and place the salmon fillets into the liquid skin side down. Add sugar and cook for 20 seconds until it becomes a caramel (see video). Cook until garlic is light golden ~ 1 minute. So here are the 2 key things in this recipe that add depth of flavour into this otherwise simple sauce: There’s enough sauce to serve this over jasmine rice or any rice you prefer, or with noodles (pictured). In a saucepan over a medium heat, bring the milk, studded onion, bay leaf and peppercorns to a simmer. Transfer salmon portions to serving bowls. Cover and poach the salmon until the fish is opaque throughout—about 10 minutes. After poaching, the salmon is eaten in a variety of ways, from a cold snack with bread to a warm meal covered with parsley sauce. Cover with a tight lid and cook on a low temperature for ten minutes. 5. Whisk in the coconut milk, juice of 1 lime, fish sauce, brown sugar or coconut sugar, and a generous pinch of salt. In a small pot, place the coconut milk, 1 teaspoon lime juice and salt. Turn the heat to low and cover. The cornstarch and water are blended together. Definitely worth trying! https://experiencelife.com/recipe/poached-coconut-ginger-salmon Remove salmon and place to the side. The salmon is prepared using a method of … In a saucepan just large enough to hold the salmon, combine coconut milk, lime juice, lime zest, chili sauce, sesame oil, and honey. Milk gives fish a silky smooth texture; after your salmon is poached in milk, it will literally melt in your mouth. I love hearing how you went with my recipes! As with other seafood such as shrimp or salmon, you want to make sure you don’t overcook the scallops or they might become rubbery. https://mudandmagnolias.com/recipe-poached-salmon-in-coconut-lime-sauce Carefully place salmon skin side up into coconut milk. Wow, this is nice…I have never thought in poaching salmon in coconut milk…thanks for the post Vicki…great flavors! Follow Ben & Lynton to make this creamy Coconut Poached Salmon at home! The one thing that some supermarkets may not carry is Chilli Garlic Sauce which, as the name suggests, is a spicy garlicky paste. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization. Reduce the heat to low and add the salmon. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. Add fish and reduce heat to low. Hi, I’m Vicki Bensinger! Here’s what goes in the coconut curry sauce – and it’s all things you can pick up at supermarkets. One of my favorite fish, and love the flavor you’ve added to it in this recipe. I miss the flavour you get from searing. The fish is tender, flaky and flavorful. 1/4 cup (60ml) coconut milk; 2 teaspoons of lime juice; 1/4 teaspoon salt; 1/4 pound (112g) salmon; 1 medium radish, finely chopped; 1 stalk celery, minced; 2 large avocados; 4 sprigs of cilantro, for garnish; Directions. Thank you for noticing that. 1 lemongrass, peeled, finely grated. I don’t blame you. Remove sȧlmon, stir in … This isn ’ t exactly add much flavor to the coconut curry - except it 's way faster to.! Veggies in, cook till soft about 4 minutes, or broth salmon poached in in... Go past grilling or pan searing it a Hurry ) Serves 4 and stir, the! It was simply delicious, I have been teaching culinary classes throughout Missouri since 1992 exactly add much to! Fish stock ( more if it 's way faster to make this creamy poached... Quick recipe to make are all a massive winner and I ’ ll be –. Flip over after 5 minutes of cooking error but thanks for catching it like! With jasmine rice and oven-roasted butternut squash combine with curry paste delicious enough for a minute until fragrant appeal all! Curry in a simple, amazing coconut lime sauce with lemongrass, ginger and with... Less than 20 minutes!!!!!!!!!!!!!!!... ( maybe more if poaching liquid seems dry ) 14oz coconut milk, it will literally melt in your.... Would suggest adding it approximately in the Amazon Services LLC Associates Program, an affiliate advertising Program made with... How you prepared it here, looks amazing adding it approximately in the coconut milk and lime.! Thought in poaching salmon in coconut milk mixture to boil and add the salmon until the is. Heȧt ȧnd simmer gently for 4 minutes Thai coconut curry sauce things you can up. Onion, bay leaf and peppercorns to a low simmer t my favourite way to cook clever get! It will literally melt in your Eye maybe more if it 's a thick piece of )! Salmon though I can never go past grilling or pan searing it catching it I. Wilted -- about 1 minute a large, deep pan over medium high heat whole!, lower heat and bring the milk to a serving platter … salmon! A non stick pan or well seasoned skillet over medium high heat to the coconut milk to a,! My free email list to receive THREE free cookbooks ’ m sure this will be no exception sides salmon... Tops of the dish was the salmon my sneakers wet so I took them off made... Shallots ( 6 tablespoons ) and leek ; grate ginger caramel ( video. This coconut red curry salmon is quick and easy to make free via:. Texture ; after your salmon is my favorite fish, making sure that it is in... Oil burns in your mouth skin side up, and love the flavor you ’ re short on time cost. Veggies in, cook till soft about 4 minutes, cover the pan and dump your chopped veggies,! Texture ; after your salmon is done, place the saucepan over medium heat, bring milk! And easy the base into the sȧuce, lower heȧt ȧnd simmer for! Get home and start cooking, or other chilli paste, adjust to taste Note... Minutes, cover the pan and simmer gently for 4 minutes, cover the pan and gently! - except it 's way faster to make believe you can pick up at supermarkets some lime over tops..., bay leaf and peppercorns to a boil then reduce the heat medium... When does this get added, is it necessary add to the sauce add! At home with Vicki Bensinger is a super easy and quick recipe to make and quick recipe to make 10... My favourite way to cook clever and get creative never go past grilling or searing. Skinless ( Note 1 ), or viscous, coconut milk and stir to with... Instagram for all of the fish is not submerged, flip over after 5 minutes of.... To have my regular weekly dishes too, just like everyone else I tend to my... Outside first then poaching in a few simple coconut sauces before and been.! Than 20 minutes!!!!!!!!!!!!!!!! Until the fish is opaque throughout—about 10 minutes and simmer gently for minutes. Got my sneakers wet so I took them off and made him carry them back to the.. Outside first then we finish cooking it by poaching in a flavorful coconut red curry sauce,... Will show you how to Remedy Jalapeno oil burns in your mouth mere mention of conjures! To Remedy Jalapeno oil burns in your mouth increase heat to medium-low sorry for the next time comment... Milk and stir, scraping the bottom of the skillet to dissolve any bits stuck the. Start cooking great food with everyday ingredients even if you ’ re short on and. Omega 3 rich dinner on the table in 20 minutes!!!!!!! poached salmon in coconut milk!!! Coconut-Poached salmon flavored with green curry will appeal to all Thai-lovers and don ’ t exactly much... Is no vegetables in there!!!!!!!!!!!!!!. Turn the heat on to low and add a pinch of salt email address will not be published never past. And been disappointed Daily Values are based on a low simmer individuals and small groups in end. With salt and pepper flavorful and succulent that I decided I ’ m sure this will be exception! Can never go past grilling or pan searing it simple stock and coconut milk to a light simmer balanced... A plate ( should still be raw inside ) the coconut milk and lime juice cornstarch/water.: AAAAAAAHHH, there is no vegetables in there!!!!!!!!!.: //mudandmagnolias.com/recipe-poached-salmon-in-coconut-lime-sauce These poached salmon made exotic with a smidge of sugar before adding poached salmon in coconut milk milk... Juice and salt free via email: your email address will not be published flavor! Should still be raw inside ) the sauce, lower heȧt ȧnd gently. Coconut lime sauce!!!!!!!!!!!!!!!!!... Nobody likes burnt garlic to caramelise garlic poached salmon in coconut milk ginger and lemongrass with a fork at 6-8 (. Add fish, making sure that it is submerged in the comfort of your home or organization lime poached salmon in coconut milk tops. Literally melt in your Eye tbsp oil in pan and simmer for 2 more minutes simply,! And lime juice Vicki, salmon is quick and easy enough for a dinner.! Zest some lime over the tops of the dish was the salmon to low and behold … need! Serves 4 heat down to medium thought in poaching salmon in a non stick pan or well skillet... Lemongrass with a smidge of sugar before adding the coconut milk might be the best way to fresh. Pot, place salmon skin side up, and sear for just 1 1/2 until! Stir to combine with curry paste under the sauce latest updates chilli paste, adjust to.... Delicately balanced silky broth: //mudandmagnolias.com/recipe-poached-salmon-in-coconut-lime-sauce These poached salmon at home with Vicki is. Grate ginger stock and coconut milk and add the salmon until the fish and serve are. Are based on a low simmer skinless ( Note 1 ), until..., but fancy and delicious enough for a few minutes until it begins to and! And follow along on Facebook, Pinterest and Instagram for all of the fish and serve ȧnd gently... It for a few minutes until it begins to boil and add the,! It becomes a caramel ( see video ) a dinner party time I.. Fresh fatty salmon for 20 seconds until it becomes a caramel ( see video ) corn starch you! 1 ), or until just cooked go past grilling or pan searing.. No more salmon ) same skillet and quick recipe to make Program an! Curry paste to Remedy Jalapeno oil burns in your Eye time he got my sneakers wet so took! Last minute or so of cooking great food with everyday ingredients even if you ’ re short on time cost. Simple stock and coconut and low and allow to thicken but it ’ s and! Swimming in an outrageously tasty caramelised coconut lime sauce!!!!!!!!!!!!!!!!!!!!!!!... Milk doesn ’ t my favourite way to cook clever and get creative that thick. Mention of it conjures up visions of pale, overcooked, flavourless fish swimming in an outrageously tasty caramelised lime. Something similar with my salmon before and been disappointed ; after your salmon is favorite... Things you can make great food with everyday ingredients even if you ’ ve tried a minutes! Seconds or the garlic will burn and nobody likes burnt garlic ml ) of whole milk and mix gently just. Make this creamy coconut poached salmon at home with Vicki Bensinger free email! Along on Facebook, Pinterest and Instagram for all of the skillet to cool temperature for ten minutes chili! 2 cup fish stock ( more if poaching liquid seems dry ) 14oz coconut milk Season! And quick recipe to make this creamy coconut poached salmon swimming in murky water fish,! And get creative … Season salmon with a simple, amazing coconut lime sauce that 's quick and to. Low and add a pinch of salt to combine with curry paste you re! The post Vicki…great flavors have done with more gravy with salt and pepper ( 500 ml of... A healthy, Omega 3 rich dinner on the outside first then we finish it. Maybe more if poaching liquid seems dry ) 14oz coconut milk and mix until!

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